Bratwurst Vorspeise / Sausage Appetizer

Sampler​ of assorted German sausages with Sauerkraut

"Sylt"

Crab Cakes with Béarnaise Sauce and Salad bouquet

Gebackener Ziegenkäse

Goat cheese, spinach and sun-dried tomatoes wrapped and baked in Phyllo dough

Rinder Carpaccio

Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and Salad bouquet

Kartoffelpuffer

Two Potato Pancakes served with applesauce

Suppen / Soups

Ungarische​ Gulaschsuppe Cup 3.95 / Bowl 4.95

Maultaschensuppe

Pasta Pillow filled with meat and spinach in clear beef broth

Tagessuppe

Soup of the Day Cup 3.95 / Bowl 4.95

Waldhorn Salat

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Griechischer Salat

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives in house vinaigrette

Waldhorn Wurstsalat

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

Sandwiches

All​ SANDWICHES - Served with your choice of French Fries, Potato salad, mixed greens or fresh fruit

Waldhorn Burger

8 oz. Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a Kaiser roll

Warm, Open-Faced Roast Beef Sandwich

In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw

Portobello Mushroom Sandwich

Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream

Open-Faced Reuben Sandwich

Corned beef and Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing

Bratwurst Sandwich

Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie

Crab Cake Sandwich

Our own Sylt Crab Cakes served on a potato onion roll with a Chipolte Remoulade Sauce

Waldorf Chicken Salad Sandwich

Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant

Oven Roasted Turkey BLT

Turkey​ with bacon, lettuce and tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise

International Hoagie

In-house roasted beef, Westphalian Ham, Salami, Pepperoni, Turkey Breast, Fleischkaese, Swiss, layered with Tarragon-Balsamico mayonnaise, lettuce and tomato on a Pretzel Hoagie

Wiener Schnitzel

Breaded veal cutlet with French Fries and vegetable of the day

Kräuterschnitzel

Herb-crusted pork loin with Spätzle and vegetable of the day

Hausgemachte Maultaschen "geschmelzt"

Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day

Kalbsrahmragout mit Spätzle

Sautéed veal and mushrooms, in a light cream sauce with Spätzle and vegetable of the day

Flunder mit Kräuterkruste

Herb-crusted flounder served with Remoulade Sauce and a small Waldhorn Salad

Bratwürste mit Sauerkraut and Röstkartoffeln

Bratwurst and Bauernbratwurst, served with Sauerkraut and home fries

Gemüse Nudeln

Penne Pasta tossed with fresh vegetables in a light Alfredo sauce

Fleischkäse mit Spiegelei, Zwiebeln and Röstkartoffeln

Fleischkäse topped with sautéed onions and a sunny-side up egg served with home fries

Sauerbraten Hash

served with red cabbage and Spätzle

Soup and Salad,

Homemade breads

Bacon and French Toast

Cheese Grits, Home Fries and Fresh Vegetables

Fresh Omelettes Made to Order

Roast Beef Carving Station

Pasta and Chicken

Bratwurst and Sauerkraut

Sauerbraten and Spätzle

Pork Roast and Red Cabbage

Seafood a la Waldhorn and Rice

Waldhorn’s Incredible Homemade Desserts

Items May Vary

Hauptspeisen / Entrées

A​ Small Waldhorn Salad with dinner

Sauerbraten

Braised Marinated Beef, served with homemade Spätzle and red cabbage

Wienerschnitzel

Breaded Veal Cutlets, served with French fries and vegetable of the day

Jägerschnitzel vom Schwein

Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage

Schweizer Schnitzel

Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with Spätzle and vegetable of the day

Schwäbische Wurstplatte

Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries

Hausgemachte Maultaschen "geschmelzt"

Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with fresh vegetable

Fleischkäse mit Zwiebeln und Spiegelei,

Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day

Rindsrouladen 14.95

Braised​ Beef Rouladen stuffed with bacon, onions and pickle, served with Spätzle and red cabbage

Gebratene Forelle "Almondine"

Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day

Kalbsrahmragout

Sautéed Veal and mushrooms, in a light cream sauce, with Spätzle and vegetable of the day

Gebratene Ente

Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Rinderfilet "Stephanie"

Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and fresh vegetables

Rostbraten

Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day

Gegrillter Lachs “Riesling”

Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Rehbraten “Jäger Art”

Venison roast, topped with Hunter sauce, served with Spätzle and vegetables, garnished with a poached pear and Lingonberry sauce

Schweinefilet Kira

Seared Pork Tenderloin, with a green peppercorn-Cognac sauce, served with potato croquetts and fresh vegetables

Chicken Nadia

Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and fresh vegetables

Gemüse Strudel

Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce

Lammrücken mit Kräuterkruste

Rack​ of Lamb in an herb crust, served with traditional German potato noodles and vegetables

Gemüse-Sahne Nudeln

Penne Pasta tossed with fresh garden vegetables in a light Alfredo sauce add chicken or salmon for 3.50

Kräuterschnitzel

Herb-crusted Pork Loin served with Spätzle and vegetable of the day

Sauerbraten mit Spätzle and Rotkraut

Braised Marinated Beef served with Spätzle and red cabbage

Schwäbische Wurstplatte mit Sauerkraut and Röstkartoffeln

Bratwurst and Bauernbratwurst served with Sauerkraut and home fries

Heisse Liebe

Vanilla​ ice cream with warm raspberry sauce and "Schnaps" topped with homemade whipped cream

Apfelstrudel

Homemade apple strudel, served warm, with vanilla ice cream and whipped cream

Schwarzwälder Kirschtorte

Homemade Black Forest Cake, chocolate cake with cherry filling and homemade whipped cream

Ofenschlupfer mit Bourbon-Vanillesosse

Homemade bread pudding with Bourbon -Vanilla sauce

Schokoladenmus

Mousse au chocolat with Bourbon Vanille sauce and fresh fruit

Kinderkarte Children's Menu

Kinderschnitzel vom Schwein

Small​ pork "Wiener Schnitzel" with French Fries and fresh vegetable

Käsespätzle

Homemade German noodles with swiss cheese, served with fresh vegetables

Knackwurst

German sausage served with French Fries and fresh vegetable

Hähnchenfinger

Chicken Fingers and BBQ Sauce, served with French Fries and fresh vegetables

Eisclown

Vanilla ice cream with M and M's

Two Princes Riesling, semi dry, Nahe, Germany

Leonard Kreusch Riesling, Kabinett, sweet, Germany

Columbia Winery Riesling, dry, Yakima, Washington

Valckenberg Gewürztraminer, dry, Rheinhessen Germany

Schloss Castell Sylvaner, dry, Franken, Germany

Canyon Road Pinot Grigio, dry, Modesto, California

Folonari Pinot Grigio, dry, Veneto, Italy

Raymond R Chardonnay, dry, California

Canyon Road Chardonnay, dry, Modesto, California

Geyser Peak Sauvingnon Blanc, dry, Sonoma, California

Erben Spätlese, sweet, Rheinhessen, Germany

Madonna Auslese, sweet, Rheinhessen, Germany

Valckenberg Dornfelder, Rheinhessen, Germany

Castle Rock Pinot Noir, med. bodied, California

Mark West Pinot Noir, light, California

Canyon Road Cabernet Sauvignon, Modesto, California

Santa Emma Cabernet Sauvignon, Maipo Valley, Chile

Canyon Road Merlot, Modesto, California

Santa Emma Merlot, Reserve, Maipo Valley, Chile

Estancia Zinfandel, Paso Robles, California

Norton Malbec, Mendoza, Argentina

McWilliams Shiraz, Australia

Frei Brothers Merlot Reserve, Sonoma, California

Chateau Greysac Médoc Bordeaux, France

Williamette Valley Pinot Noir, Oregon

Osborne Ruby Port

Madonna, Eiswein, Rheinhessen, Germany

375ml​

Wycliff Brut, very dry, California

Schramsberg Mirabelle Brut, North Coast, Methode Champenoise

Jean Louis Blanc de Blancs Brut, France, split

187ml

Fass Biere

½​ l Drafts

Small drafts

Available in 0.3l

Spaten Premium Lager,

Bitburger Pils,

Warsteiner Pils,

Warsteiner Dunkel (dark),

Spaten Dunkel (dark),

Franziskaner (dark wheat),

Franziskaner Hefeweizen (wheat),

Weihenstephaner Hefeweizen (wheat),

Spaten Oktoberfest (amber),

Paulaner Oktoberfest (amber)

High Alcohol Content Draft

½ L 5.75 0.3l4.95

Spaten Optimator

Dark lager

Omb

Old Mecklenburg Brewery

Copper Alt Bier

Ale) 0.4l

Aventinus (doppelbock wheat ale)

Echt Schlenkerla Rauchbier (smoked dark lager)

Schneider Weisse (wheat)

Erdinger Picantus (wheat Bock, high alcohol content)

Ayinger Celebrator Doppelbock (high alcohol content)

Reissdorf Kölsch (ale)

Ayinger Bräu Weisse (wheat)

Weihenstephaner Kristallweizen (filtered wheat)

Weihenstephaner Original Lager

Maisel’s Original (amber wheat)

Maisel’s Kristallweizen (filtered wheat)

Tucher Hefe Weiss (wheat)

Tucher Kristallweizen (filtered wheat)

Augusteiner Edelstoff (lager)

Konig Pilsner

Becks Pilsner

Paulaner Hefe

Becks Dark Lager Haake Beck (NA)

Budweiser, Bud Light, Coors Light, Michelob Ultra